Barbera Ceppi Storici

a rich and spicy Italian red made from 40-year-old Barbera vines in the Monferrato hills of Piemonte. On the nose, it reveals warm aromas of blueberries, plums, and subtle smoky notes, with hints of pepper and spice. The palate is generous and juicy, offering flavours of cherry, plum, and meaty undertones, supported by soft oak tannins and lively acidity. Aged for 12 months in a mix of French oak barrels and traditional Piemonte vats, it gains texture and depth while retaining fruit purity.