Clonakilla Pinot Noir

Clonakilla’s Pinot Noir, particularly from the Canberra District/Murrumbateman area, is consistently reviewed as a light-bodied, elegant, and savory cool-climate red. Featuring notes of strawberry, sour cherry, undergrowth, and delicate spices, it often showcases a Burgundian style with fine tannins, making it a highly regarded, premium Australian Pinot.