Domaine Bila-Haut Blanc

a vibrant southern French white blend made from Grenache Blanc, Roussanne, Marsanne, and Macabeu, grown on limestone, clay, and granite soils in the Agly Valley. It opens with aromas of citrus, pear, lemongrass, and quince, creating a fresh and aromatic bouquet. On the palate, it’s round and mineral-driven, offering flavors of tangerine zest, green apple, and salty notes, with a lean texture and bright acidity that lift the finish. A subtle hint of smoke adds complexity, making it a refreshing and food-friendly wine.