Dalmore The Quintet

Finished in five distinct casks—Muscatel, Madeira, Matusalem sherry, Port, and Bordeaux—this Highland malt opens with aromas of dried pineapple, floral honey, and stewed plums. The palate is complex and layered, offering flavors of red apple, mint leaf, cinnamon, and toffee, with a touch of old oak and chocolate.