Domaine Roblin Sancerre Blanc Terres Blanches, AOP Sancerre

a refined and expressive Sauvignon Blanc from the chalky clay soils of Maimbray in the Loire Valley. It opens with vibrant aromas of green apple and citrus, offering a crisp and inviting nose. On the palate, it’s pure and lively, with ripe citrus, pear, and pithy grapefruit notes, all wrapped in a chalky minerality that reflects its terroir.
The wine is cool-fermented and aged on its lees for five months, which adds subtle texture and depth without compromising freshness. Its long, stony finish makes it a standout example of Sancerre’s elegance and precision.