a refined Provence wine made from Cinsault, Grenache, Syrah, and Rolle, grown on terraced vineyards near Correns. It pours a pale salmon-pink hue and opens with delicate aromas of raspberries, strawberries, and citrus, accented by floral undertones and a hint of minerality. On the palate, it’s crisp and clean, offering flavors of white peach, grapefruit, and pomelo, balanced by refreshing acidity and a subtle saline edge.