Ventiterre Valpolicella

A bright and approachable Italian red from the Veneto region, crafted from Corvina, Rondinella, and Molinara grapes. It opens with aromas of red cherry, wild berries, and bitter almond, layered with subtle vinous tones and a hint of spice.
On the palate, it’s dry and delicately textured, showing flavours of plum, raspberry, and cranberry, with soft tannins and a harmonious balance. A touch of almond and earthiness lingers through the clean, persistent finish.