Westmalle Tripel Trappist Crate Bottle

Known as the “mother of all tripels,” Westmalle Tripel pours a clear golden hue with a thick, lasting head. The nose reveals ripe banana, floral hops, and Belgian yeast spice, while the palate is creamy and full of finesse, featuring flavors of toasted bread, citrus peel, and subtle bitterness. The finish is dry and elegant, with a lingering touch of fruit and spice.